mayonnaise
1 ENTRIES FOUND:
Britannica Dictionary definition of MAYONNAISE
[noncount]
1
:
a thick, white sauce used especially in salads and on sandwiches and made chiefly of eggs, vegetable oil, and vinegar or lemon juice
2
British
:
a food made by mixing something (such as chopped eggs) with mayonnaise
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egg mayonnaise [=(US) egg salad]
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tuna mayonnaise [=(US) tuna salad]
