An Encylopedia Britannica Company

creole

creole adjective
or Creole /ˈkriːˌoʊl/
creole
adjective
or Creole /ˈkriːˌoʊl/
Britannica Dictionary definition of CREOLE
: relating to people who are Creoles or to their language
used to describe spicy food that is usually made with rice, okra, tomatoes, and peppers
Creole is used for the traditional food of the Creoles from the southeastern U.S.