souf·flé 
/suˈfleɪ/ noun
plural souf·flés /suˈfleɪ/ noun : a food that is made with eggs, flour, and other ingredients (such as cheese, vegetables, fruit, or chocolate) and that is baked until its top rises and it becomes very light and fluffy [count] ▪ cheese soufflés [noncount] ▪ a serving of chocolate soufflé
