gel·a·tin (chiefly US) or chiefly Brit gel·a·tine 
/ˈʤɛlətən/ noun
/ˈʤɛlətən/ noun [noncount] 1 : a clear substance that is made by boiling animal bones or tissues and that is used in making jelly 2 : a food made with gelatin
▪ a fruity gelatin dessert
▪ a fruity gelatin dessert
— ge·lat·i·nous /ʤəˈlætənəs/ adjective [more gelatinous; most gelatinous]
▪ a gelatinous mass ▪ a gelatinous texture
/ʤəˈlætənəs/ adjective [more gelatinous; most gelatinous] ▪ a gelatinous mass ▪ a gelatinous texture
