fon·due 
/fɑnˈdu:, Brit ˈfɒnˌdju:/ noun
plural fon·dues /fɑnˈdu:, Brit ˈfɒnˌdju:/ noun : a dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot liquid (such as melted and flavored cheese or melted chocolate) [noncount] ▪ dipped his bread into the (cheese) fondue [count] ▪ dip fruit in melted chocolate to have a chocolate fondue
