bouil·lon 
/ˈbu:lˌjɑ:n, Brit ˈbu:ˌjɒn/ noun
plural bouillons /ˈbu:lˌjɑ:n, Brit ˈbu:ˌjɒn/ noun [count, noncount] : a clear liquid in which meat, chicken, fish, or vegetables have been cooked and which is eaten as soup or used to make sauces
▪ beef bouillon
▪ beef bouillon
Do not confuse bouillon with bullion.
