puree
2 ENTRIES FOUND:
1
puree
noun
or
purée
/pjʊˈreɪ/
Brit
/ˈpjʊəreɪ/
plural
purees
1
puree
noun
or
purée
/pjʊˈreɪ/
Brit
/ˈpjʊəreɪ/
plural
purees
Britannica Dictionary definition of PUREE
:
a thick liquid made by crushing usually cooked food (such as fruits or vegetables)
[noncount]
-
a spoonful of apple puree
[count]
-
a puree of sweet potatoes and carrots
-
vegetable/fruit purees
2
puree
verb
or
purée
/pjʊˈreɪ/
Brit
/ˈpjʊəreɪ/
purees;
pureed;
pureeing
2
puree
verb
or
purée
/pjʊˈreɪ/
Brit
/ˈpjʊəreɪ/
purees;
pureed;
pureeing
Britannica Dictionary definition of PUREE
[+ object]
:
to crush (food) until it is a thick liquid
:
to make a puree of (food)
-
She used a blender to puree the soup.
— pureed
or puréed adjective-
pureed carrots/vegetables
-
a sauce made with pureed berries/beans
