fondue

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fondue /fɑnˈduː/ Brit /ˈfɒnˌdjuː/ noun
plural fondues
fondue
/fɑnˈduː/ Brit /ˈfɒnˌdjuː/
noun
plural fondues
Learner's definition of FONDUE
: a dish that people prepare for themselves at the table by putting small pieces of food (such as bread, meat, or fruit) in a hot liquid (such as melted and flavored cheese or melted chocolate)
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