bouillon

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bouillon /ˈbuːlˌjɑːn/ Brit /ˈbuːˌjɒn/ noun
plural bouillons
bouillon
/ˈbuːlˌjɑːn/ Brit /ˈbuːˌjɒn/
noun
plural bouillons
Learner's definition of BOUILLON
[count, noncount]
: a clear liquid in which meat, chicken, fish, or vegetables have been cooked and which is eaten as soup or used to make sauces
◊ Do not confuse bouillon with bullion.
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