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bouillon

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bouillon/ˈbuːlˌjɑːn/
British/ˈbuːˌjɒn/noun
pluralbouillons
bouillon
/ˈbuːlˌjɑːn/British/ˈbuːˌjɒn/
noun
pluralbouillons
Learner's definition of BOUILLON  
[count, noncount]
: a clear liquid in which meat, chicken, fish, or vegetables have been cooked and which is eaten as soup or used to make sauces
◊ Do not confuse bouillon with bullion.
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